Sunday, March 4, 2012

Gluten Free Pancakes

Gluten Free??? how does that slice of bread taste without the gluten? what about the pizza?? well, a few years ago we purchased a loaf of gluten free bread and let me tell you after one bite into that, and we went back to our regular whole grain breads. But now we have decided to give gluten free another chance. I wanted to make gluten free pancakes for Shrove Tuesday, and we headed to Bulk Barn.. and I was amazed to see that they have an aisle with so many gluten free products, along with gluten free pancake mix! excellent!!! add milk, egg and vanilla!!! we also added bananas, and it was delicious. Of course we had maple syrup along with it! The taste of the pancakes was incredible, you didn't even realize that they were gluten free, in fact after three pancakes I did not even feel completely full. So we definetly are making those pancakes as part of our weekend breakfasts! Next, gluten free banana chocolate chip muffins... stay tuned! Teresa

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