Menu: Wednesday March 21, 2012 at Restaurant International - Algonquin College

I couldn't pass up on the Inverted Poutine - come on!

Salad - simple and tasty!

My Husband had the Cream of Tomato Soup with a grilled cheese dumpling - that's right!!!

Sweet Pickled Beets as an App!

Cured |Duck breast! with a waffle!!!!

Shepard's Pie - braised lamb leg, it was amazing... so delicious...

My choice for dessert - so delicious! I didn't leave anything on the plate!

Cheddar Apple Pie

Chef - Our nephew Daniel Ranger
The Service at the International Algonquin Restaurant was fantastic, we enjoyed a cocktail, and a glass of wine to complement our meals! and of course to top it off with our desserts we had each had a double espresso. Congrats to the Algonquin Team, you did a spectacular job, from beginning to end!

Teresa