Good Day Sens Fans!!!
I hope we all enjoyed last night's game 5 winner! We headed to James Street Pub last night for the game. Had dinner and some drinks and watched Spezza and the boys take the lead in the series. Now we await with anticipation as the team comes back home for Game 6.
Sunday afternoon, and we did most of our chores yesterday, so today I have prepared my pasta sauce, this time I used homemade Italian sausages and ground beef. I will be preparing baked Rigatoni tonight!
pics to follow tomorrow...
I hope everyone enjoys their Sunday afternoon!
GO SENS GO!!! We Believe!!!!
Teresa
Sharing thoughts, ideas and frustrations on what to make for dinner? recipes, new and old! attempting gluten free products. Sharing my favourite baking recipes and my favourite dinner dishes!
Sunday, April 22, 2012
Tuesday, April 17, 2012
Sens Game 4!
How is it going Sens Fans!? well, Game 3 in the Nation's Capital last night was wild! It was quite an amazing game, even though we did not win the game. The crowd was loud, cheering and supporting their team. It was so intense, we were at the edge of our seats all night.
So, game 4 is Wednesday night, and we will be watching from our living room. The hockey night dinner will be a simple bbq. I will be preparing veal burgers, with a side garden salad! told ya it was simple. Looking forward to it!
GO SENS GO!!!!
Teresa
So, game 4 is Wednesday night, and we will be watching from our living room. The hockey night dinner will be a simple bbq. I will be preparing veal burgers, with a side garden salad! told ya it was simple. Looking forward to it!
GO SENS GO!!!!
Teresa
Wednesday, April 4, 2012
Menu: Wednesday March 21, 2012 at Restaurant International - Algonquin College
I couldn't pass up on the Inverted Poutine - come on! |
Salad - simple and tasty! |
My Husband had the Cream of Tomato Soup with a grilled cheese dumpling - that's right!!! |
Sweet Pickled Beets as an App! |
Cured |Duck breast! with a waffle!!!! |
Shepard's Pie - braised lamb leg, it was amazing... so delicious... |
My choice for dessert - so delicious! I didn't leave anything on the plate! |
Cheddar Apple Pie |
Chef - Our nephew Daniel Ranger
The Service at the International Algonquin Restaurant was fantastic, we enjoyed a cocktail, and a glass of wine to complement our meals! and of course to top it off with our desserts we had each had a double espresso. Congrats to the Algonquin Team, you did a spectacular job, from beginning to end!
Teresa
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